b     PAPAYA (CARICA PAPAYA) AND TUNA (THUNNUS ALBACARES) BY-PRODUCTS FERMENTATION AS BIOMANUFACTURING APPROACH TOWARDS ANTIOXIDANT PROTEIN HYDROLYSATES

 

M.P. Carballo-Sánchez, J.C. Ramírez-Ramírez, M. Gimeno, G.M. Hall, M.G. Ríos-Durán, K. Shirai